White Bean Chili with Chicken

//WHITE BEAN CHILI WITH CHICKEN

 Ingredients:

• 1 lb. chicken cut into 1/2 inch cubes

• 1/2 medium onion, chopped

• 1 1/2 tsp. garlic powder

• 1 tablespoon vegetable oil {or you can substitute olive or canola for a healthier option}

• 2 cans great northern beans, rinsed and drained

• 1 can chicken broth

• 1 can chopped green chiles

• 1 tsp. salt

• 1 tsp. ground cumin

• 1 tsp. dried oregano

• 1/2 tsp. pepper

• 1/4 tsp. cayenne pepper

• 1 cup sour cream

• 1/2 cup whipping cream (or milk)

Directions:

• Sauté chicken, onion, and garlic powder in oil until not pink. Add everything but creams.

• Bring to a boil, reduce heat, simmer uncovered for 30 minutes. {This is where you can freeze the chili. Simply cool it a little, pour into a gallon zip lock and store in the freezer.} Or move onto the next step…

• Remove from heat, stir in creams. Serve immediately. (If you’re feeling indulgent, serve with corn chips.)